One Pan Teriyaki Hen
Candy and savory teriyaki rooster cooks in a single pan and will get a taste enhance from wholesome veggies and crushed pineapple–(not tons of sugar!) Marinate this rooster within the morning for a fast weeknight meal you’ll be able to serve over brown rice.
Teriyaki may be one of many best worldwide flavors for little children to get enthusiastic about. And it’s straightforward to see why. Candy and salty, barely tangy, drizzled on acquainted rooster, veggies, and rice, this meal has child enchantment constructed proper in!
We wished to create the proper rooster teriyaki recipe for wholesome households, so we made a number of changes to the everyday teriyaki marinade. We minimize means again on the sugar, and we added a particular fruity ingredient that makes the flavors completely pop. Your children will adore it!
With a teensy little bit of advance planning, rooster teriyaki makes a fantastically quick meal you’ll be able to sizzle up in your skillet on any previous weeknight.
Secrets and techniques of a Decrease Sugar Marinade that Nonetheless Tastes Nice
We’ve seen loads of recipes for teriyaki rooster that embrace loads of sugar–as much as a full CUP. When it’s in stability, we’re OK with some sugar (although personally, we’d reasonably have our sugar in one thing like chocolate cake.) However a cup of sugar in a dinner recipe raises some purple flags for us, nutritionally.
Reducing again on the sugar in a marinade recipe might be difficult, as a result of the sugar has to stability out the salt and acid in a marinade… like actually HAS to, otherwise you’ll know immediately the flavors are off. (A beforehand tasty quantity of soy sauce will immediately style overpoweringly salty.)
So right here’s how we obtained an incredible balanced taste together with much less sugar in our marinade: we subbed in candy, fruity crushed pineapple. YUM.
Crushed pineapple provides nutritional vitamins, fiber, and a incredible depth of taste to a marinade. You’ll add it straight from the can to your marinade, juices and all, and then you definitely’ll discover that 1/four cup of brown sugar is all it takes to get that kid-favorite teriyaki style.
What Veggies go together with Teriyaki Hen?
We selected zucchini and mushrooms to go together with our teriyaki rooster, as a result of each veggies have a light taste that basically soaks up that tasty marinade within the skillet. However you’re free to substitute in whichever veggies you want. Listed here are some that work particularly effectively:
carrotscelerybell peppers (any shade)snow peasonionsbroccoli
Whenever you’re making changes to the veggies on this dish, add the sturdier veggies (like carrots, peppers, and onions) earlier within the cooking course of, and quick-cooking veggies (like snow peas, celery, and broccoli) nearer to the tip of cooking. You need your veggies to be tender-crisp at serving time.
We like to serve this rooster over entire grain brown rice, which soaks up a number of the further marinade within the pan.
Prep Forward Ideas for Making Hen Teriyaki a Weeknight Meal
This one-pan dinner cooks quick with slightly time spent prepping ahread. Listed here are a number of steps you’ll be able to take to shorten your cook-time:
Crucial make-ahead step is to get the rooster into the marinade. Do that within the morning earlier than work/college, and also you’ll have a serious head begin at 5pm.
You can even chop your veggies within the morning or afternoon, each time you have got a few spare minutes in your day, and retailer them in a glass jar or coated Pyrex dish. Lastly, be happy to get that rice cooked early!
Top-of-the-line elements of prepping forward (other than budgeting your time YOUR means) is that you simply keep away from making a pile of dishes suddenly. Three cheers for nice meals and simple cleanup!
2 breast rooster breastthree/four cup soy sauce, low sodium1/four cup brown sugar1 1/2 cup pineapple tidbits2 cloves garlic1 tablespoon ginger root, contemporary1 tablespoon sesame oil5 stalk inexperienced onion1 cup sliced mushrooms1 cup sliced zucchini
Reduce rooster into cubes about three/four inch throughout. Combine soy sauce, brown sugar, garlic, ginger, pineapple (with juices) and cubed rooster in a gallon zip-top bag or massive mixing bowl. Marinate at the least one hour, and as much as a day forward.
Warmth a big skillet over medium-high head. Add sesame oil, scallions, and mushrooms, and cook dinner, stirring typically, till gentle.
Decrease the warmth to medium; add zucchini and rooster with marinade and cook dinner 10 minutes, till rooster is completed and sauce has thickened.
Serve sizzling with sides of your selection. We like brown rice and veggies!