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Greek Pimiento Burgers

greek-pimiento-burgers

Take a summer time meals trip to Greece by combining all the signature flavors in a tasty, grilled burger! These burgers can simply be made with beef, bison, and even lamb for a really genuine expertise. Floor meat is mixed with the salty tang of feta cheese and pimientos, that are merely small items of crimson cherry pepper cured in brine. In the event you can’t discover pimientos, you need to use roasted crimson peppers both made contemporary or from a jar which can be diced into small bits.

 

Tzatziki sauce is a condiment used typically in Greek delicacies. I’ve used most of the similar parts within the conventional sauce to make a complimentary cucumber yogurt sauce for these burgers that gives a burst of additional creamy deliciousness to spotlight the cultural tasting expertise.

 

 

Zucchini slices are evenly brushed with olive oil and grilled for a wholesome low carb various to a bun. Different non-bun options you possibly can use embody evenly grilled slices of summer time squash, eggplant, candy potato, tomato ends, or lettuce wraps. End topping these burgers with the cucumber yogurt sauce, spinach, tomato, and Kalamata olives for a uniquely Greek impressed grill burger.

 

Greek Pimiento Burgers

Greek Burger

Energy 191, Protein 18g, Whole Carbs 5g, Fats 11g

 

Prep time: 20 min

Prepare dinner time: 15 min

Serves: 6 as burgers, 12 as sliders

 

Substances:

 

1 pound floor beef 1/Four cup feta cheese, crumbled 2 tablespoons pimiento, chopped 1/Four teaspoon pink Himalayan salt 1/Four teaspoon coriander 1/Four teaspoon floor black pepper

 

Cucumber Yogurt Sauce:

 

half cup plain unsweetened Greek yogurt 1/Four cup shredded cucumber 1 teaspoon lemon juice half teaspoon garlic, minced Pinch of salt

 

Burger Toppings:

 

Kalamata olives, chopped Child spinach Tomato slices Zucchini, sliced 1/Four inch thick and grilled evenly to make use of as a “bun”

 

 

Preparation Directions:

 

Preheat a grill or grill pan to medium-high warmth. Mix the bottom beef, feta, pimiento, salt, pepper, and coriander till effectively blended. Kind into 6 patties or 12 sliders relying on the dimensions of your “buns.” Grill about Four-5 minutes per facet till desired doneness. Whereas burgers are cooking, stir collectively the yogurt sauce components and put together extra toppings. Grill zucchini about 2-Three minutes per facet so they’re nonetheless agency. Assemble burger with toppings and cucumber yogurt sauce to serve.

 

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