Greek Pimiento Burgers


Take a summer season meals trip to Greece by combining all the signature flavors in a tasty, grilled burger! These burgers can simply be made with beef, bison, and even lamb for a very genuine expertise. Floor meat is mixed with the salty tang of feta cheese and pimientos, that are merely small items of crimson cherry pepper cured in brine. When you can’t discover pimientos, you should utilize roasted crimson peppers both made recent or from a jar which are diced into small bits.


Tzatziki sauce is a condiment used typically in Greek delicacies. I’ve used lots of the identical parts within the conventional sauce to make a complimentary cucumber yogurt sauce for these burgers that gives a burst of additional creamy deliciousness to spotlight the cultural tasting expertise.



Zucchini slices are frivolously brushed with olive oil and grilled for a wholesome low carb different to a bun. Different non-bun alternate options you possibly can use embody frivolously grilled slices of summer season squash, eggplant, candy potato, tomato ends, or lettuce wraps. End topping these burgers with the cucumber yogurt sauce, spinach, tomato, and Kalamata olives for a uniquely Greek impressed grill burger.


Greek Pimiento Burgers

Greek Burger

Energy 191, Protein 18g, Complete Carbs 5g, Fats 11g


Prep time: 20 min

Prepare dinner time: 15 min

Serves: 6 as burgers, 12 as sliders




1 pound floor beef 1/Four cup feta cheese, crumbled 2 tablespoons pimiento, chopped 1/Four teaspoon pink Himalayan salt 1/Four teaspoon coriander 1/Four teaspoon floor black pepper


Cucumber Yogurt Sauce:


half cup plain unsweetened Greek yogurt 1/Four cup shredded cucumber 1 teaspoon lemon juice half teaspoon garlic, minced Pinch of salt


Burger Toppings:


Kalamata olives, chopped Child spinach Tomato slices Zucchini, sliced 1/Four inch thick and grilled frivolously to make use of as a “bun”



Preparation Directions:


Preheat a grill or grill pan to medium-high warmth. Mix the bottom beef, feta, pimiento, salt, pepper, and coriander till effectively blended. Kind into 6 patties or 12 sliders relying on the scale of your “buns.” Grill about Four-5 minutes per aspect till desired doneness. Whereas burgers are cooking, stir collectively the yogurt sauce substances and put together extra toppings. Grill zucchini about 2-Three minutes per aspect so they’re nonetheless agency. Assemble burger with toppings and cucumber yogurt sauce to serve.




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