Ginger Scallion Pork Burgers


Summer time solar results in enjoyable summer season grill-outs with family and friends. Change up your barbequed burger routine with somewhat one thing sudden. Utilizing meats that aren’t simply beef on your patties brings each taste and selection to your desk. Ginger scallion pork burgers mix floor pork with the zestiness of garlic, ginger, and scallions together with the scrumptious candy salty tang of soy sauce for a novel Asian taste.


Lower the carbs and loosen up these burgers by utilizing greens as a substitute of the bun. This burger is improbable wrapped with a couple of giant items of butter lettuce. Utilizing a few items of the lettuce permits you to wrap it burrito model to carry the a number of topping choices. In the event you take pleasure in sliders, sauté a couple of rounds of candy potato to make use of instead of the bun.



The sunshine sweetness of the candy potato compliments the ginger soy combo of those burgers fairly properly. Different non-bun options you may use embody flippantly grilled slices of zucchini, summer season squash, eggplant, or tomato ends. Whether or not you like to make use of a bun or a vegetable different, these burgers are an ideal palate pleaser!


Ginger Scallion Pork Burgers

Cut the carbs and lighten up these burgers by using vegetables instead of the bu

Energy 375, Protein 24g, Whole Carbs 24g, Fats 23g


Prep time: 20 min

Cook dinner time: 15 min

Serves: Four as burgers (or eight sliders)




1 pound floor pork 2 cloves garlic, minced 1 tablespoon tamari soy sauce 2 teaspoons ginger, minced 2 scallions, sliced 1/Four – half of teaspoon pink chili flakes


Burger Toppings:


Four slices pineapple, grilled barely 1 sliced avocado half of pink onion, sliced 1 candy potato, sliced 1/Four” thick Lettuce leaves Ready jalapeño coleslaw, if desired


Preparation Directions:


Preheat a grill or grill pan to medium-high warmth. Mix the bottom pork, garlic, tamari, ginger, scallions, and chili flakes till effectively combined. Kind into Four patties or eight sliders relying on in the event you’re serving as lettuce wraps or the dimensions of your candy potato “bun.” Grill burgers and pineapple slices about Four-5 minutes per aspect till desired doneness. Whereas burgers are cooking, warmth a sauté pan with a small quantity of oil. Cook dinner the candy potato slices a couple of minutes on all sides simply till they’re flippantly browned however not mushy. Assemble burgers on a plate with toppings.



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