Creamy Potato Soup Recipe with Cheese
Wholesome consolation meals at its best! This tacky and creamy potato soup recipe tastes wealthy, creamy, and easily wholesome with the addition of some key contemporary veggies.
Children who aren’t loopy about soup typically go ALL IN for potato soup. Are you able to blame them? That comforting creamy texture, tacky style, and quick-energy enhance from carb-rich potatoes have timeless enchantment.
We love this potato soup particularly as a result of it’s chock filled with veggies (don’t fear, some are pureed. Your choosy eaters received’t balk.) And produced from a mix of entire milk, butter, and tangy cheddar cheese. So anybody who tries it is going to say, “oh, that is GOOD.”
This recipe has been a staple within the Tremendous Wholesome Children household for a few years now. And nobody makes it identical to us!
Do this wholesome, in the end scrumptious Tacky Potato Soup recipe and make it your loved ones favourite, too.
What Goes Into Potato Soup?
Potato soup may style like a giant outdated bowl of coronary heart and soul. However in truth you’ll want some precise components to whip it up in your kitchen. It’s simple! Right here’s what you’ll have to make this soup:
Veggies, for vitamin and taste: Potatoes, mushrooms, carrots, inexperienced onions, garlic, and onions.
Dairy, for creaminess: butter, cheese, and milk
Veggie broth, to make it a soup. You possibly can sub in rooster broth if you happen to like.
Flour, to thicken the broth. All-purpose flour or white entire wheat flour will work.
Spices, to kick up the flavour: pepper and onion powder.
Optionally available toppings: bacon items, sliced scallions, bitter cream, Greek yogurt, or contemporary parsley.
What Form of Potatoes Ought to You Use?
We like Russet potatoes (the big brown ones) for potato soup, as a result of their starchy consistency helps them mix nicely with the cheese and cream.
What Ought to You Serve with Potato Soup?
Potato soup is wealthy and has a good quantity of carbohydrates. So we wish to stability it with a contemporary inexperienced salad and a chunk of fruit.
You and your youngsters may additionally like to dip a crusty entire grain bread into their potato soup. Certain, bread plus potato soup is a carb occasion. However keep in mind, carbohydrates are necessary for supplying youngsters’ power. And entire grain meals (bread) and entire plant meals (potatoes) are the type of carbs you’re wisest to decide on.
Is This Potato Soup Recipe Good for You?
Sure! If you make potato soup from scratch, you get select your components consciously, and pack your soup with nutritious veggies.
This soup incorporates a medley of carrots, inexperienced onions, and mushrooms for further nutritional vitamins and minerals (to not point out nice taste and texture.)
We use entire milk and actual cheese in our soup for a stability of taste and fats with out the cloying richness of heavy cream.
Can You Freeze Potato Soup?
Potato soup will not be ideally suited for freezing, as a result of the feel can get fairly grainy. That is one to make and eat contemporary!
That mentioned, there are a few steps you may take to prep this potato soup recipe forward of time. The largest time-saver is to peel and chop your potatoes forward of time. Retailer them in a bowl of water within the fridge so that they maintain their shade. You are able to do this as much as a day forward.
You can even make the entire soup as much as two days forward of if you plan to serve it. Although we don’t suggest freezing, the soup does reheat nicely from fridge.
Extra Creamy Soups to Love
Candy Coconut Butternut Squash Crock Pot Soup
Creamy Pork and Cauliflower Potato Soup
Crockpot Tacky Vegetable Soup
10 medium russet potatoThree medium carrot6 cup entire mushrooms, brown, Italian, or CriminiThree stalk inexperienced onion2 clove garlicfour tablespoon butter, unsalted1 teaspoon salt1/four teaspoon black pepper, floor2 teaspoon onion powder1/four cup flour, all-purpose2 cup milk2 cup vegetable brothfour ounce cheddar cheese
four cup spinach2 medium carrot1 cup cherry tomatoes
Peel and chop potatoes; cube carrots and mushrooms and place all the pieces in a big pot. Add sufficient water to cowl the veggies and produce to a boil. Prepare dinner till veggies have grow to be tender; roughly 10 minutes.
Add 2-Three cups of the potatoes, carrots, and mushrooms to a blender; mix till clean, including cooking liquid as wanted. Put aside.
Slice inexperienced onions and mince garlic. Warmth a big saucepan over medium and add butter. As soon as butter is melted, add onions, garlic, salt, pepper, and onion powder; combine to mix. Proceed to cook dinner over medium warmth, till onions have softened.
Add flour and stir repeatedly till thick and bubbly. Then add the milk and broth very slowly till it types a thick white sauce.
Pour pureed greens into the white sauce, then add the remainder of the cooked veggies. Grate the cheese; add to the soup and stir to mix.
For the salad, add the spinach to a big bowl. Peel and slice the carrots; lower the tomatoes in half. Add to the bowl and toss along with your favourite dressing, if desired.
Serve soup topped with further cheese, if desired, and salad on the facet.