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Caprese Chickpea Burgers

caprese-chickpea-burgers

Loosen up your summer time consuming with this chickpea primarily based vegetarian burger. Blended up with a praise of Italian seasonings, these chickpea patties carry a little bit of pizzaz to your desk whereas offering protein and fiber. One of many issues I’ve come throughout when making vegetarian burgers is that they are typically extra of a problem to carry collectively as a result of the legume base is a decrease fats content material than utilizing meat. With a purpose to permit this burger to be pressed collectively and stay moist, floor flaxseed and olive oil are added. Flax is a superb emulsifier and helps to bind the chickpeas collectively. The olive oil additionally helps to maintain these from feeling too crumbly and provides the burgers a pleasing texture.

 

Harness the flavour of a Caprese salad by topping the chickpea burger with a slice of contemporary mozzarella and pesto. Sandwich this between two ends of a tomato for a novel presentation and a wholesome low carb various to a bun. Different non-bun options you can use embrace evenly grilled slices of zucchini, summer time squash, eggplant, candy potato, or lettuce wraps. Any means you wrap it, this simple vegetarian burger leaves you feeling gentle in your toes and able to deal with that subsequent exercise.

 

 

Caprese Chickpea Burgers

Chickpea Caprese Burger

Energy 288, Protein 15g, Whole Carbs 22g, Fats 17g

 

Prep time: 20 min

Prepare dinner time: 15 min

Serves: four

 

Components:

 

1 can chickpeas, rinsed and mashed 1/four purple onion, finely diced 2 tablespoons flaxseed meal (floor flax) 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon floor black pepper 1/2 teaspoon pink Himalayan salt Pinch of oregano 1-2 tablespoons olive oil

 

Burger Toppings:

 

Mozzarella cheese, sliced Ready pesto sauce four tomatoes, sliced and cored to make use of each ends as a “bun.” Use additional slices for garnish.

 

Preparation Directions:

 

Preheat a sauté pan to medium excessive warmth with a small quantity of olive oil. Mix the chickpeas with flax, onion, spices, and 1 tablespoon of olive oil till effectively blended. Chances are you’ll want to make use of your palms to complete mashing the chickpeas fully. Examine if the combination will maintain collectively when squeezed by hand. Chances are you’ll want so as to add 1 further tablespoon of oil for patties to carry collectively correctly. Type into four patties. Prepare dinner about 5-Eight minutes per aspect till evenly browned on each side. Whereas burgers are cooking put together toppings. Assemble burger with pesto, mozzarella, and place between the tomato “bun” to serve.

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