All-in-One On the spot Pot Rooster and Brown Rice
Bought a brand new On the spot Pot? Right here’s an awesome first recipe to strive! All-in-One On the spot Pot Rooster and Brown Rice is a straightforward, balanced one-pot meal the entire household will love. It’s additionally one of the vital well-liked recipes on our website!
Make sure you try one other mouth-watering important dish, On the spot Pot Salmon, which cooks in 10 minutes (from frozen!)
We’ve had our eyes on the On the spot Pot for some time now. It’s type of magical, don’t you suppose? One equipment for strain cooking, sluggish cooking, rice cooking, yogurt making, steaming, and different issues we haven’t even tried but… in all probability conjuring unicorns.
Of all of the On the spot Pot magic we’ve made and shared on our website, this recipe has grow to be the most important favourite. All-in-One On the spot Pot Rooster and Brown rice is a heat, comforting bowl of completely tender substances that occurs to ship nice vitamin, too.
Add this one to your meal plan this week. You’ll be glad you probably did!
Why We Love On the spot Pot Rooster and Brown Rice
We’ve made this dish numerous occasions! There’s a lot to like about it.
It’s a real one-pot meal. Meat, veggies, and grains cook dinner all collectively so that you don’t should fuss with additional dishes or difficult meal planning.It’s wholesome for teenagers. Complete grain brown rice, vitamin-rich veggies and protein-packed hen present the vitamin rising youngsters want.You possibly can set it and stroll away. Hooray!…However It’s faster than the sluggish cooker. And also you don’t have to depart it operating all day whenever you’re not dwelling.It’s scrumptious and comforting. If creamy, savory rice, flavorful veggies, and fall-apart tender hen sound like your factor, you need to do this recipe.
How one can Make On the spot Pot Rooster and Brown Rice
Begin by plugging in your On the spot Pot and pushing the “Sauté” button. Go away it to warmth up when you prep your veggies.Cube your veggies, together with the onion, garlic, carrots, and mushrooms. In the event you’re utilizing child carrots, you may depart them entire. Set all of the veggies apart.Rinse your rice nicely, than drain. Set it apart.Add a tablespoon of olive oil to the pot and dump in your onion. Sauté about three minutes, then push the “Maintain Heat/Cancel” button to show off the sauté characteristic.Dump in the remainder of the veggies, rice, and broth. Stir it up.Layer the hen on prime. I used hen thighs as a result of they’re so tender and have extra iron than chicken. Rooster breasts additionally work, however lower them in half in the event that they’re massive, to make sure they cook dinner evenly.Sprinkle all of it with salt and pepper, then pour in cream of hen soup. Canned works, however do-it-yourself is incredible! Right here’s the recipe we use.Pour on Worcestershire sauce and prime with Eight to 10 sprigs of contemporary thyme. In the event you don’t have contemporary thyme, you may substitute a few teaspoons of dried thyme.Shut and seal the On the spot Pot, and use the “Guide” button to toggle to 31 minutes cook dinner time. Be certain the valve is within the closed place. Notice: You possibly can stroll away now! However know that your meal will take longer than 31 minutes to cook dinner. Ours took round 15 minutes to constructed as much as strain earlier than it began counting down from 31 minutes. So plan on a little bit underneath an hour for the meal to cook dinner.When the timer goes off, change the vent on the highest to open to launch the strain. BE CAREFUL whenever you do that that your hand is just not in the way in which. The steam will probably be excessive powered and scorching! It takes about 2 minutes for the pin to drop.Open the pot, take away the thyme stems, and stir all of it up. This helps incorporate the juices that accumulate on the highest, and shred the ultra-tender hen.
*UPDATE* What to Do if You Get a “Burn” Discover
So, TONS of you’ve cooked this recipe and beloved it. Thanks all on your superior suggestions! A few of you’ve talked about getting a “burn” discover out of your On the spot Pot.
We’ve by no means been in a position to reproduce this in our kitchen. BUT, right here’s what might be occurring.
The burn discover often pops up whenever you’re cooking one thing with a thick sauce. The On the spot Pot likes to have a skinny liquid like water or broth so as to create sufficient steam to pressurize the interior chamber.
In the event you get the burn discover, shut off the On the spot Pot and thoroughly launch the vent. Then open the lid, fire up the contents, and add a splash of water or broth. Then lock the lid and set it to cook dinner once more.
In the event you’ve struggled with this earlier than, right here’s an awesome article with extra particulars about avoiding the burn discover.
Extra Scrumptious On the spot Pot Recipes
1 medium onionthree clove garlic2 cup carrots, child2 cup mushrooms, brown, Italian, or Crimini2 cup brown rice, uncooked1 tablespoon olive oil2 1/four cup hen broth, low-sodium2 pound hen thigh, boneless, skinless1/Eight teaspoon salt1/Eight teaspoon black pepper, floor1 can (10.75 oz) soup, cream of hen, canned, condensed2 tablespoon Worcestershire sauce1 tablespoon thyme, contemporary
Push “saute” button on On the spot Pot. Whereas it heats, cube onion, mince garlic, and chop veggies. Rinse and drain rice.
When pot says “HOT,” add oil to pot and saute onions for three minutes. Then press “cancel” to show the saute setting off.
Combine veggies, garlic, rice, and broth into the pot. Place hen on prime, salt and pepper, then cowl with cream of hen soup (do-it-yourself is preferable) and Worchestershire sauce. Place Eight-10 small sprigs of thyme on prime. NOTE: hen breasts additionally work nicely, simply make sure that to chop them in half in order that they’re not too thick.
Seal the On the spot Pot, shut the vent, and press “guide.” Use the “strain” button to toggle to excessive strain. For brown rice: set the time for 25 minutes. For white rice: set the timer for 20 minutes. After 10 seconds the pot ought to register that it has begun the pressurizing course of.
As soon as the pot is completed cooking open the vent (hold your hand out of the trail of the steam) to fast launch the strain. This could take about 2 minutes. As soon as strain has launched fully (the pin drops) the pot is secure to open.
Take away thyme sprigs (retaining leaves when doable). Stir pot to shred hen and blend in any additional liquid. Serve heat.